Louis Roederer Vintage Brut 2003
Every Brut Vintage is blended exclusively from the wines of an exceptional harvest and has that year marked on the bottle of the particular vintage from which it is produced.
Rich,& full-bodied, this is a wine to enjoy with food. For a more complex style cellar for several years.
An average of four years ageing on lees, followed by more than six months after disgorging.
Dosage: 11-12g/L of sugar from the dosage liqueur.
Amber yellow colour, Aromas of ripe fruits (blackcurrant, cherries), together with toasty and wooded notes. Well bodied palate. Long and persistent finish.
The richness and depth of the wine makes this the ideal champagne to accompany a meal, delicious with fish or white meat.
Champagne Grape Blend:
Blend: 66% Pinot Noir and 34% Chardonnay, chosen from the finest crus.
Available options
| Louis Roederer Brut Vintage 2003 | Limited Availability, Call (01273) 208180 |
View our full range of Louis Roederer Champagne
By law we cannot sell this product to anyone under 18.
It is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.
Standard Delivery Rates
| UK Mainland Next Day Delivery* | £14.00 |
| UK Mainland Next Day Before Noon* | £18.00 |
| Saturday Delivery (UK Mainland) | £22.00 |
| Scotland & The Highlands 72 hour | £24.00 |
| Northern Ireland Courier Service | £25.00 |
| Southern Ireland Courier Service - Please call for Delivery Costs | |
| Outside the UK - Please contact via email before placing the order | |
| UK Mainland 2-3 working days via Royal Mail (suitable for single bottle orders only) | £8.00 |
* if order is placed before 2pm - subject to stock availability
The Toast of Brighton & Hove uses a courier service and whilst every effort is made to meet next day delivery requests, on occasions the couriers fail to meet this service, sometimes due to remote area deliveries or where addresses are unable to be found. However, 98% of our deliveries are met with Next Day delivery requests. Delivery excludes week-ends and bank holidays.